Bar Training

Every Bar Training is individually planned for the needs of the customer. Here an example for a training of 5 days.

 

Training contents:

• Creation and serving of the drinks at the bar (barstock)
• The Different Bar types, handling and proper service of the drinks and barsnacks at diverse bars.
• The right interaction with clients
• Correct payment methods and auditing on different cash registering systems
• Proper hygiene requirements at the bar
• Ordinance regulations and responsibility behind the Bar
• Different control and inventary systems
• Drink categories and the right structure of a drink menu
• Different bar utensils and glasses
• Differant compellations of mixed drinks
• Exact pouring with and without helping aids (Free pouring)
• Proper execution and degustation of international and contempory drinks
• Decoration of drinks
• Practical tipps and tricks from actual work experiences
• Introduction to molecular mixing
• Sale pitches and techniques
• Speed up your bar

 

Duration

From a workshop of two days till a complete course of five days

 

Teaching Resources

You will receive learning manuals and links with all topics including our free update service.

 

On completion

After sucessful training you receive a certificate from Bar School St. Moritz

 

Language

The bar trainings will be held in english or german. Explanations also in french.

 

Requirements

The minimum age for course participation is subject to the law of their country.

Good english or german understanding

Previous knowledge of the bar is not necessary

 

Participants number

Depending on the trainings and instructors

 

Please contact us for a individual non-binding offer!